GHP compliance covers the minimum sanitary and hygiene practices for food processors, such as hotels and restaurants, to ensure that food is safe and suitable for human consumption.
Benefits of GHP
- Protect consumers from illness/injury caused by food
- Provide assurance that food is suitable for human consumption
- Demonstrate commitment to producing and serving safe food
- Earn greater consumer confidence
- Comply with statutory requirements
- Prepare for GMP and/or HACCP certification