Customer name: Santa Croce – Casa di cura Villa Ida
Country: Italy
Standard: ISO 22000:2005
Scope: Preparation (cooking, temperature abatement, refrigerated storage, portioning and reheating), portioning and storage, food service and transport, including packaging (stainless steel, polypropylene, polystyrene foam), of food for hospital care and catering in “hot-cold system”.
Certificate number: IT-10000-FSMS
Certificate Expiry Date: 18 June 2021