Customer name:  DHOFAR POULTRY CO. (S.A.O.G.)

Country: Oman

Standard: ISO 22000:2005

Scope: Processing (slaughtering and cut off), packing and dispatch of both whole fresh and frozen chicken, chicken parts and giblets in foam tray wrapped with cling or stretch film, or in nylon bag.

Certificate number: OM-10000-FSMS

Certificate Expiry Date:  21 December 2020