Customer name: TOLARO GLOBAL SAS

Country: Benin

Standard: BRC Global Standard for Food Safety issue 9: August 2022  

Scope: Roasting, oiling and packing of salted or non-salted cashew kernels under MAP with nitrogen in LDPE doypack and PP vacuum pack, laminated PET-PEEVOH pack. Dry roasting and packing of non-salted cashew kernels under MAP with nitrogen in LDPE doypack and PP vacuum pack. Grinding and mixing roasted/unroasted cashew puree and packed in plastic jar, PP small bucket and PP bag. Milling and packing of cashew flour in LDPE doypack and PP vacuum pack, laminated PET-PEEVOH pack. Packing of pasteurized cashew kernels under MAP with nitrogen in LDPE doypack and laminated PET-PEEVOH pack.

Certificate number: BJ-10000-BRCGS

Certificate Expiry Date: 12 January 2026