Customer name: Khalid almohanna bakeries for bread production

Country: Kingdom of Saudi Arabia

Standard: Codex HACCP 2020 (Hazard Analysis and Critical Control Points)

Scope: Manufacturing and packaging of bakery products, cake, grape leaves, kubbah, beti four, dates, chocolates, ice cream and eastern & western pastries

Certificate number: SA-20092-FSMS

Certificate Expiry Date: 06 October 2027