Customer name: Emad Ebrahim OlFaat Halawani Pastry Factory

Country: Kingdom of Saudi Arabia

Standard: Codex HACCP 2020 (Hazard Analysis and Critical Control Points)

Scope: Production and packaging of meat and cheese Sambosa and puff, Shish barak , Manto , cheese springroll, mtabaq, farmoza, and Yaghmush.

Certificate number: SA-20111-FSMS

Certificate Expiry Date: 26 November 2027