Customer name: CASHEW FOOD’S SAS

Country: Côte d’Ivoire

Standard: BRC Global Standard for Food Safety issue 9: August 2022

Scope: Shelling, peeling, sorting, grading oven drying and pasteurization of cashew kernels and MAP packaging into PE bags into carton box

Certificate number: CI-10003-BRCGS

Certificate Expiry Date: 09 January 2026