Customer name: CAJOU DU CENTRE SAS

Country: Togo

Standard: BRC Global Standard for Food Safety issue 9: August 2022 

Scope: Processing of cashew kernels by humidification, peeling, grading, oven drying, modified atmosphere packaging into primary plastic
packing followed by secondary packaging (carton box)

Certificate number: TG-10000-BRCGS

Certificate Expiry Date: 07 February 2026