Customer name: DHOFAR POULTRY CO. (S.A.O.G.)
Country: Oman
Standard: ISO 22000:2005
Scope: Processing (slaughtering and cut off), packing and dispatch of both whole fresh and frozen chicken, chicken parts and giblets in foam tray wrapped with cling or stretch film, or in nylon bag.
Certificate number: OM-10000-FSMS
Certificate Expiry Date: 21 December 2020